
The space at 8021 W. 130th Street has been completely transformed. The former Lawson dairy franchise was a beer store specializing in microbrews when I first saw it, and now it is filled with light and the sounds of a bakery kitchen. Butter Cream and Olive Oil is where culinary craft meets community. From the website,
At Buttercream & Olive Oil, we see the kitchen as a sanctuary for connection, creativity, and pure joy. For over a decade, we’ve created a warm, inviting environment where home cooks and culinary enthusiasts can explore and flourish through European-inspired techniques. We are dedicated to sharing our craft through immersive cooking and baking classes that exclusively feature premium local, seasonal, sustainable, and organic ingredients. Our kitchen maintains a commitment to purity—completely free of seed oils, soy, artificial flavorings, dyes, and additives—while our classes and offerings welcome diverse dietary needs.
It is a benefit to the community when such a unique and distinctive family-owned business chooses North Royalton, and creates a welcoming space for all.
Reference:
https://buttercreamandoliveoil.com

